Continually Work Towards Reducing Coffee Cupâ€Myassignmenthelp.Com

Question: How to Continually Work Towards Reducing Coffee Cup? Answer: Introducation The presentation on take away coffee cup touches on the types of coffee cups currently available in the market. It also delves into uses of coffee cups in Australia as well issues surrounding the use of the coffee cups in terms of health problems, environmental issues and degradation. On the health impact of the coffee cup the presentation raises the issue of outer paper layer and the inner layer made of polyethylene material which has adverse health effects to the consumers. The fluorescent brightener used in manufacturing the coffee cups melts and dissolves into the coffee drink when exposed to high hot coffee temperature which then is consumed by users while taking coffee. The cleavage reaction produces harmful compounds when poor quality coffee cups are recycled and that if processing technique is not good, the polyethylene material in the coffee cups oxidizes to carbonyl compounds that are harmful and are known to cause cancer. Australia is responsible for 0.2% of the total usag e of coffee cups across the world which stands at 500 million. The outer layer of coffee cups is made of paper which is primarily obtained from trees; this then translates to large number of trees being cut down to meet growing demand for more coffee cups. The high rate of cutting down trees leads to climate change that has raising sea water levels effect and desertification among other negative effects. The polyethylene layer of the coffee cups takes an average of 50 years to fully degrade, juxtaposing this with 60,000 kg of plastic coffee cups, poses difficulties to environment that has lead to some landfill factories to begin cutting the coffee cups into small pieces and dumping them into marine systems, a fact which leads to more damage in marine life. The presentation recommends that consumers should be educated about the armful effects of the coffee cups to raise awareness among them and to try and reverse the demand for the take away coffee. The government should also institu te policies that encourage consumers and business to adopt environmentally friendly practices. That, there should be use of alternative coffee cups other than those coffee cups made from paper. The organisations with aims or mandate to protect environment should publish articles that advocate for the same through the media in an attempt to reach more people with the conservation message to protect forest land. The paper coffee cups should be replaced and that these coffee cups needs to be turned into durable designs for longer period of use. The coffee shops needs also to introduces ways of reducing use of paper coffee cups by finding other type of coffee cups that they can use to serve their clients. That, due to harmful environmental effects such as pollution and body harm caused of paper coffee cups, there is need that consumers try their best to reduce its use so that these mentioned effects are reduced. Remove coffee cup sleeves In order to continually work towards reducing coffee cup usage, the sleeves on this should be done away with. If you consider millions of coffee cups used on monthly basis then going sleeveless on these would significantly reduce amount waste as a result of using coffee cups without sleeves. (Sember, 2012) Impose heavy tax on take way coffee The government should impose heavy taxation on take away coffee compared to coffee taken at the restaurant or coffee cafe. This will make sure that take away coffee is only purchased by the consumer if it is very necessary otherwise they have it at the cafe. (Klo?pping, 2011) Reafforestation All the restaurants, cafe`s or hotels which sell coffee should participate in reafforestation programme by contributing funds towards this course managed by the government. Recycling There should not be production of new coffee cups for simple reason of that the ones that are already in circulation and are of good quality be reused by recycling them into the system. The coffee cups plants should be barned from manufacturing new coffee cups instead they should collect the used ones and recycle following set procedures and high standard of hygiene. This will stop trees being cut down to manufacture coffee cups and amount of waste disposed. (Hocking, 2010) References Burgoyne, J. (2003). The best kitchen quick tips. Brookline, Mass.: America's Test Kitchen. Hocking, M. (2010). Relative merits of polystyrene foam and paper in hot drink cups: Implications for packaging. Environmental Management, 15(7), pp.731-747. Klo?pping, L. (2011). Nestle?. Mu?nchen: GRIN Verlag GmbH. Sember, B. (2012). The Muffin Tin Cookbook. Cincinnati: F+W Media.